Pacific Table American Seafood fair with casual fine dining, ranging from classic sushi and oysters, to a slow braised short rib, and even a veggie burger made in house.
Chef Felipe Armenta is highly celebrated in Fort Worth, and extremely excited to serve the Irving and Dallas area.
Our semi-open kitchen serves lunch and dinner with brunch on Saturdays and Sundays from 10am to 3pm. Happy hour is offered Monday through Friday from 3pm to 6pm and includes reduced prices on select sushi and oysters, appetizers, and drinks. Reservations are recommended and may be made directly on our website, when available.