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Dallas, TX - FSPCA Preventive Controls for Human Food - March 28, 29, 30, 2017

Dallas, TX - FSPCA Preventive Controls for Human Food - March 28, 29, 30, 2017
. Please Note --> This is a Past Event!! .

Date: 3/28/2017 TO 3/30/2017
Time: 8:00 PM TO 5:00 PM

1600 Hurst Town Center Drive
Hurst, Texas 76054


Phone:
7076282805


Event Description: FSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD FOOD INDUSTRY TRAINING OFFICIAL PROGRAM 2.5 Day Training Course – Day 1 & 2 8am-5pm Day 3 8am-12pm The FSPCA training materials are designed to meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual” who conducts Food Safety Plan activities such as developing and reviewing a food safety plan, validating preventive controls, verifying and validating process controls among others. Attending an FSPCA course will provide assurances that the course content and resulting knowledge is consistent with regulatory expectations. Each facility registered with the FDA is required to have a Preventive Control Qualified Individual PCQI.


Directions:
Hampton Inn & Suites Dallas-DFW ARPT W-SH 183 Hurst


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For general inquiries email us at:  chamber@irvingchamber.com



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